VENDOR.

Be a difference-maker for your community.

We are seeking 2 types of vendors: Food and Goods and/or Services that are complementary to a whole foods plant-based lifestyle.

For example, food items must be made from any of the following whole foods: fruits, vegetables, whole grains and legumes.

The cooking/baking process should be oil-free please. All food preparation must be in compliance with the Alberta Health Services Health Code Regulations and all necessary forms are completed and approved 30 days prior to the event date.

Goods and/or services are complementary to a whole foods plant-based lifestyle.

There are limited tables available, so please contact Kate at 403-519-9261 or kate@forksmart.org.